DesiPDX is in ever evolving exploration in Indian Fusion fare incorporating traditional roots, many international influences, and Deepak’s own culinary whims. You will always discover new experiments on the menu whether it’s the weekly dhal, a seasonal garnish, or unique ingredients, spices, or flavor combinations. Deepak is committed to making sure everyone can indulge at DesiPDX with a Gluten-Free and Paleo/Vegan-Friendly menu and an intention to source locally and organically as much as possible.
Deepak was raised on traditional Indian food by his mother and father and found his own love for cooking in his early 20’s. In 2015, after 20 years as a software developer he decided to follow his 10 year dream of turning his love for food into his livelihood and opened DesiPDX in 2015. Deepak’s ingredient selections for organic and local are based on research on health, sustainability, and risk as well as cost.