It’s time to plan your meals and see what’s in store for the edibles out at Pendarvis Farm this year at Pickathon. A glorious mix of local and regional foodies that will make your mouth water. We’ve got it all covered and here’s what’s in store.
Check out the FULL 2010 PICKATHON VENDOR MENU
We’ll easily break this down by two main categories:
Returning: Al Forno Ferruzza, Gaining Ground Farm, The Grove, Thai Noon, Fifty Licks Handmade Ice Cream, Zuppa Soups, Toast, and Sol Pops.
New: Pine State Biscuits, Spunky Monkey Coffee, Violetta, The Whole Bowl, Ali Baba’s Tribal Treats, and the Kruger Farm Corn Roaster.
Quick! Take a good look at what’s available as we are beyond excited and want to help with the planning of your meals while at Pickathon. Veggie, Vegan, and Gluten Free options are noted when available alongside vendor hours listed when open. Don’t worry… there’s also an amazing array of meat selections too.
One step further, we are pushing for folks to do all they can to limit waste on the individual basis. A simple way to help with this is to bring your own plates, bowls, cups, and utensils whenever possible. We will have available rinsing, washing and food composting stations to help folks that are interested in the effort of bringing their own and reusing as much as possible. This is a huge help in many ways…
Keep up with the blog as we’ve got a lot of info starting to overflow and look to make it the best one yet.
See you in 10 days!