New Tickets Made Available Today!!

Pickathon and Jason French, owner of Ned Ludd, are collaborating to put together six unique food, music, and drink experiences for this years festival, entitled the Curation Series. Anyone attending Pickathon can buy a ticket to participate, limited to 55 lucky guests. Each Curation event will span an hour and a half from start to finish; emcee Kelly Cox from The Original Fare will welcome guests and introduce the appetizers and drinks from our featured bartender, we then will have a performance from our featured artist, followed by a communal meal, then ending with tunes from our hand selected DJ.

The idea behind each of the six different taste adventures is:
♦  Jason French kicks off the curation process by recruiting six world-class PNW chef’s.
♦  Pickathon approaches a musical artist that accentuates the chef’s style.
♦  He then selects local food provider(s) to collaborate with the chef and band.
♦  Each chef conceptualizes the menu based on discussions with the band and food provider.
♦  Jason works with renowned bartender Sean Hoard to find Portland’s best bartenders and to curate drinks based on the menu and music.
♦  Pickathon designs a beautiful setting, supporting the curatorial care at every step of the way.

Thursday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Maya Lovelace  {Mae}
Band: Y La Bamba

Friday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Sam Smith  {Tusk Restaurant}
Band: Wolf People

Saturday Brunch (10am- noon) at the Old Farmhouse
Chef: Carlo Lamanga
Band: Kelsey Waldon

Saturday Dinner (7-8:30pm) at the Old Farmhouse
Chef: John Gorham  {Toro Bravo}
Band: Khun Narin

Sunday Brunch (10am- noon) at the Old Farmhouse
Chef: Karl Holl  {Spatzle and Speck}
Band: Tank & The Bangas

Sunday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Doug Adams  {Bullard} & Tommy Habetz  {Pizza Jerk}
Band: Billy Strings

Another very limited batch of tickets has been made available for each Curation event, those tickets can be found on our Tickets page.