Thursday March 15, 2018
Hooray for Portland Dining Month and all the amazing Chefs we have here in Portland! The 2nd episode of Curation is now available featuring Wolf People and Chef Sam Smith of Tusk. Learn how this dynamic pairing came together to create a unique and unforgettable evening!
The Curation Series is hosted by Chef Jason Francis French of Ned Ludd and Kelly Cox from The Original Fare, and made possible with support from Travel Portland.
Stay tuned for more culinary+musical pairings every 2nd Wednesday of the month. In April, we’ll also announce Curation 2018 chefs & event schedule 
🙌
Photos by Bruce Ely Photography
