Sabrina Quintana and Jonathan Barragan are the chefs and co-founders behind No Sabo, a Chicano food project born in Portland, Oregon.

With roots in fine dining and a deep love for their cultural heritage, the duo blends Mexican flavors with modern technique to create food that’s personal, nostalgic, and full of love.

Originally from Los Angeles, No Sabo is their love letter to Chicano identity, told through vibrant comforting dishes that honor both the past and the present.

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