About The Ground
The Ground is a philosophy of belonging, connecting farm, food, and people in Oregon’s Willamette Valley. Rooted in regenerative agriculture, hospitality, and community, it fosters connection, renewal, and nourishment in harmony with nature. Founded as Tabula Rasa Farms in 2015, The Ground has grown under the stewardship of Brenda Smola-Foti and Frank Foti to encompass immersive farm experiences, Source Farms farmstand, farm-to-table restaurants, catering, wellness experiences, event spaces, and farm stays designed for rest and reconnection. Guided by the belief that humans are part of nature, The Ground provides loving hospitality in service of all species.

Grounded Table (formerly known as Humble Spirit) is the culinary home of The Ground, located in the heart of downtown McMinnville. Opening in 2022 and renamed Grounded Table on July 1, 2025, the restaurant reflects The Ground’s regenerative ethos through a casually refined, farm-driven menu that follows the rhythm of the seasons and draws from the bounty of our nearby farm in Carlton. Guests are invited to experience the story of the land through their senses, allowing each dish to be a connection to the farm’s roots. At the helm is Culinary Director Chef Sarah Schafer, a graduate of the Culinary Institute of America, and a Beard Foundation semifinalist for Best Chef Pacific Northwest, whose three-decade career spans Gramercy Tavern, Irving Street Kitchen, and Cooperativa. Since joining The Ground in late 2023, Schafer has brought her soulful, ingredient-centered approach to life at Grounded Table, deepening the relationship between farm, kitchen, and community.