We are striving to create deep-rooted and fruitful connections to the land we farm and to the living community as a whole. We seek to “serve the land with cider” by earnestly pursuing our vision of a thriving food culture and a vibrant rural farm community. We are committed to growing our business in a way that balances people, planet, and profit, allowing us to care for our land, support our community, and sustain our craft.

Since Finnriver started in 2010, we have set out to show how rural economic development, land and resource conservation, and sustainable agriculture could converge and thrive. We are grateful to be part of the agricultural heritage in the Chimacum Valley and remain dedicated to the social, economic, and ecological vitality of our place.

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