Indulge in an unforgettable evening at Pickathon’s Friday Night Dinner, an intimate experience designed to tantalize your taste buds and ignite your senses. This exclusive affair, limited to only 100 guests, promises a seamless intertwining of music and culinary artistry.
A Culinary Adventure Awaits
Pickathon is thrilled to announce Friday Night Dinner, featuring Chef Cameron Lee Dunlap, the culinary genius behind Morchella PDX, to Pickathon 2024 for a curated meal!
Chef Cameron, a survival forager, transforms wild and foraged foods into gourmet dishes. His restaurant, Morchella, offers a unique dining experience with seasonal delicacies like venison tartare and porcini bread pudding.
Note: This meal will have veggie vegan options.
Expertly Paired Beverages to Elevate Every Palate
Your multi-course culinary adventure won’t be complete without the perfect beverage pairing. Pickathon’s expert team curates a selection of drinks specifically designed to complement each course, catering to all preferences. Imagine refreshing cocktails crafted with unique spirits or thoughtfully chosen wines that elevate the character of each dish. Additionally, a selection of flavorful non-alcoholic beverages will be available to ensure a truly inclusive and delightful experience.
Setting the Stage with Pickathon’s Powerhouse Duo
The esteemed DJ team of Bri Drennon and Derek Smith will set the mood for the evening with their signature blend of carefully curated selections. Imagine the anticipation building as their eclectic mixes filled with vibrant energy fill the air, whetting your appetite for the culinary and musical delights to come.
Live Musical Performance by Dean Johnson
As the meal progresses, singer-songwriter Dean Johnson will take the stage for 30 minutes, weaving his captivating melodies through the dining experience. Johnson’s distinct style, blending elements of folk, Americana, and soul, creates a warm and intimate atmosphere. Imagine the aroma of delectable dishes mingling with Johnson’s soulful vocals and captivating melodies, creating a unique sensory experience that will stay with you long after the last bite.
A Night of Intimate Luxury
With only 100 spots available, Friday Night Dinner fosters a sense of exclusivity and community. Bask in the dappled sunlight filtering through the trees (or the warm glow of the evening) as the aroma of Chef Cameron’s creations fills the air. Enjoy a captivating live performance and the selections from the esteemed DJs Bri Drennon and Derek Smith. This intimate setting allows you to fully connect with the artistry on the plate and the music that fills the air, making it a truly special way to kick off your Pickathon experience.
Don’t miss your chance to be part of this captivating culinary and musical enigma! Secure your spot at Pickathon’s Friday Night Dinner today. Space is strictly limited to 100 guests.
