Pickathon Curation Chefs + Artists Announced, Tickets Now On Sale
Curation at Pickathon 2017 | Photo by Dylan VanWeelden
Tuesday April 10, 2018

Buy Your Curation Tickets Today!!

Pickathon, Chef Jason French (owner of Ned Ludd), Kelly Cox from The Original Fare, and Travel Portland are collaborating to put together another year of unique food, music, and drink experiences for this year’s Curation Series. Anyone attending Pickathon can buy a ticket to participate, limited to 75 lucky guests per meal.

Each Curation event lasts an hour and a half from start to finish.  The event starts with appetizers and drinks from our featured bartender. Next, attendees are treated to an intimate performance by the special guest artist followed by an expanded multi-course meal, and ending with hand-selected tunes by one of our DJ’s.

This year we will be adding some twists and turns to make each curation event unique.

If you have never attended Curation and want to get a feel of what the experience is like, check out each episode of our new Curation Series filmed last year at Pickathon 2017.

Tickets are limited and will definitely sell out in advance!

Thursday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Ed Sablan  {PDX Six Seven One}
Band: Black Pumas

Friday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Han Ly Hwang {Kim Jong Grillin’}
Band: Revel In Dimes

Saturday Brunch (10-11:30am ) at the Old Farmhouse
Chef: Jon Berube {Radar}
Band: Lost Bayou Ramblers

Saturday Dinner (7-8:30pm) at the Old Farmhouse
Chef: Salimatu Amabebe {Bliss House}
Band: TBD

Sunday Brunch (10-11:30am) at the Old Farmhouse
Chef: Kasey Mills {Mediterranean Exploration Company}
Band: Orkesta Mendoza

Sunday Dinner (7-8:30pm) at the Old Farmhouse
Chef: John Boisse & Lauren Breneman {Astral}
Band: Sunflower Bean

Tickets for each Curation meal can be found on our Tickets page.

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