In this episode of Curation, we explore the classic country stylings of Kelsey Waldon and Chef Carlo Lamagna’s innovative twist on traditional Filipino cuisine. For this brunch at Pickathon 2017, Chef Carlo created a Tosilog of pork belly over garlic fried rice with cornbread and guava butter.

The Curation Series is a collaboration with Travel Portland, Jason French, Chef and owner of Ned Ludd, and Kelly Cox, host of The Original Fare. Curation brings together two art forms- music and food- to create intimate, unforgettable dining experiences at Pickathon.

Tickets for Curation 2018 are available now, but not for long! This year’s dynamic pairings of Chefs and musicians includes:

Thursday, Aug. 2 – Dinner (7-8:30pm) at the Old Farmhouse
Chef: Ed Sablan  {PDX Six Seven One}
Band: Black Pumas

Friday, Aug. 3 – Dinner (7-8:30pm) at the Old Farmhouse
Chef: Han Ly Hwang {Kim Jong Grillin’}
Band: Revel In Dimes

Saturday, Aug. 4 – Brunch (10-11:30am ) at the Old Farmhouse
Chef: Jon Berube {Radar}
Band: Lost Bayou Ramblers

Saturday, Aug. 4 – Dinner (7-8:30pm) at the Old Farmhouse
Chef: Salimatu Amabebe {Bliss House}
Band: TBD

Sunday, Aug. 5 – Brunch (10-11:30am) at the Old Farmhouse
Chef: Kasey Mills {Mediterranean Exploration Company}
Band: Orkesta Mendoza

Sunday, Aug. 5 – Dinner (7-8:30pm) at the Old Farmhouse
Chef: John Boisse & Lauren Breneman {Astral}
Band: Sunflower Bean