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Curation S01E06 feat. Billy Strings with Chefs Doug Adams & Tommy Habetz
Curation 2017 Dinner feat. Billy Strings with Chefs Doug Adams & Tommy Habetz, and hosts Kelly Cox & Chef Jason French. Photo by Tim LaBarge
Wednesday October 24, 2018

To cap off Season 1 of the Curation Series, we visit the Cully Neighborhood with hosts Kelly Cox (The Original Fare) and Chef Jason French (Ned Ludd) to talk with Chefs Doug Adams and Tommy Habetz at Tommy’s delicious Pizza Jerk. Then we head to Nashville to hear what led Billy Strings to become the masterful, shredding guitarist that he is today. Throw in some Rainier’s, grilled lamb, flatbread pizza, and a whole lotta Pickathon sugar & spice and this episode is a guaranteed good time!

That’s not all the Billy Strings we have for you, though! Join us Thursday, Nov. 1 at Revolution Hall for Billy Strings’ return to Portland. See the man, the legend in person and help him “sell a million tickets, one small show at a time.” xo

Pickathon + Revolution Hall Present:
Billy Strings w-Sammy Brue
Thursday, Nov. 1, 2018
Doors: 8pm / Show: 9pm
All Ages – $17 ADV / $20 DOS
Revolution Hall

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