The 2026 Pickathon Food Lineup Has Arrived
Andy Meeks @saltwoodearth Market
Thursday June 18, 2026

From breakfast biscuits before your first set to seafood, barbecue, vegan Japanese comfort food, handcrafted açaí bowls, and late-night festival snacks, the 2026 food program brings together returning favorites, beloved local businesses, and a handful of exciting newcomers making their farm debut.

Many of these vendors have become part of the fabric of Pickathon itself. Ate-Oh-Ate has been feeding festivalgoers for more than a decade. Obon returns with its acclaimed vegan Japanese cuisine. Bombay Station brings its eclectic blend of Thai-inspired flavors all the way from Colorado. Fitts Seafoods returns with sustainably sourced Pacific Northwest seafood, while Pine State, Sweet Leaf, Smoke & Brine, Herbal Junction, and PS & Qs continue their long-running Pickathon traditions.

This year also welcomes several new additions to the farm. Festivalgoers can discover the playful hot dog creations of Cobra Dogs, fresh coastal seafood from Flying Fish, house-made sandwiches from Sandy O’s, nostalgic frozen lemonade from Junior Lemon, and warm mini donuts from Donut Drop.

Whether you’re looking for a quick bite between stages or planning your entire festival weekend around meals (we know you’re out there), you’ll find something worth seeking out.

Here’s a first taste of who’s coming to the farm this year:

  • Market Row
    • Ate-Oh-Ate
    • Bombay Station
    • Carioca Bowls
    • Cobra Dogs
    • Fitts Seafoods
    • Obon
    • Pine State
    • Ps & Qs
    • Sandy O’s
    • Smoke & Brine
    • Sweet Leaf
  • Windmill
    • Herbal Junction
  • Paddock
    • Junior Lemon
  • Meadow
    • Donut Drop
    • Flying Fish
  • Lucky Barn
    • Let’s Roll
    • Poblano
    • Wrapped

Come hungry, and bring your curiosity. You know: the food at Pickathon is its own kind of headliner.

Curation Events at Pickathon

For those looking for an even deeper culinary experience, Curation returns in 2026.

Hidden among the trees, Curation pairs acclaimed chefs with intimate live performances from Pickathon artists for a one-of-a-kind dining experience. Part dinner party, part concert, and entirely unique to Pickathon, these gatherings offer a rare chance to slow down, connect, and experience the festival from a different perspective.

With just 100 seats available for each event, Curation remains one of the most sought-after experiences on the farm.

Curation access requires a Weekend Pickathon Pass or corresponding Day Pass, plus a separate Curation ticket.

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