Pickathon has always been as much about what is in your hand as what is on the stage, and this year we are proud to welcome more than 50 beverage partners to Pendarvis Farm. The lineup leans hard into the best of Oregon and the Pacific Northwest. Among all of our partners, here are just a few names to look for on the farm.

Pickathon is just days away, July 30 through August 2 at Pendarvis Farm. Get your tickets now!

Athletic Brewing

For a full-flavor pour with no alcohol, Athletic Brewing has you covered. A pioneer in non-alcoholic craft beer, Athletic proves you do not have to choose between a great-tasting brew and feeling your best the next morning. This year they are sponsoring the Windmill Bar and pouring throughout the festival, so whether you are taking it easy, staying hydrated between sets, or simply prefer to skip the booze, there is always a great option in hand. Crisp, refreshing, and ready to keep you dancing from the first act to the last.

Brew Dr.

Born right here in Portland, Brew Dr. brings its organic, all-natural kombucha to the farm. Handcrafted from real brewed tea, botanicals, and fruit, it is a bright, refreshing pick-me-up that keeps you going between sets without the crash. Whether you are chasing a little afternoon energy or just want something easy and delicious in hand, Brew Dr. is a local favorite worth seeking out. Look for it throughout the festival.

Deschutes Brewery

One of Oregon’s most beloved names, Bend’s own Deschutes Brewery returns with beer on tap all weekend, and this year they are joining us as a food vendor too. Be sure to catch their PARTYBOMB activation while you are at it.

Nossa Familia Coffee

Portland-roasted, farm-direct, and family-rooted, Nossa Familia Coffee keeps the whole festival fueled from sunrise to late night. Love what is in your cup? Take it home. The Nossa Coffee Club Subscription is simple and convenient: set it once and change anytime, save 20 percent on every order, enjoy $5 flat-rate shipping (free over $45), and unlock subscriber-only offers and perks. Fresh coffee, your way, delivered all year long. Visit nossacoffee.com to join.

PARTYBOMB

PARTYBOMB is a 5% ABV, flavor-first beverage made with real fruit, full flavor, and low fizz. Look for nostalgic, fruit-forward flavors like Hard Peach, Hard Pineapple Whip, Hard Strawberry Lemonade, and Hard Punch. Every party looks different, whether you are by the pool, at a backyard BBQ, camping, or celebrating in the middle of the woods, and PARTYBOMB is all about the fun. Stop by the PARTYBOMB booth from 12pm to 7pm, Thursday through Sunday, with a sampling table at the Market Bar, to taste all four flavors.

And So Many More

Portland Cider Company pours crisp, Oregon-made cider from right in our backyard. Kachka Spirits brings small-batch spirits from Portland’s beloved Kachka, including their famous horseradish vodka. Holladay Bourbon offers handcrafted bourbon from one of America’s oldest distilleries. Biotic Ferments serves up Nira fermented sodas that are gut-friendly and low in sugar. Lolo keeps things light and easy for a long festival day. From Eugene, Drink Weird Yerba Mate delivers clean energy in 16 oz cans made with organic cane sugar and organic fruit juice, with no artificial sweeteners, colors, or preservatives, and about one gram of sugar per fluid ounce, which is less organic cane sugar than the natural sugar you would find in a typical apple. Freight Beer keeps it simple with real good American lager at a great price, and through The Foundry by Freight a portion of every sale goes back to the trades. And Ruse Brewing, a local favorite, is an artisanal brewery inspired by Portland’s creative community and culture.

Raise a Glass

Every Curation gathering is made richer by the drinks in hand. We are grateful to the beverage partners pouring alongside our chefs and artists this year: 360 Vodka, Autora Mezcal, Brokers Gin, Division Winemaking Co., Dominio IV Wines, Estelbrook Farms & Vineyard, Five Farms Irish Cream, Holladay Bourbon, Maloof Wines, Nira Fermented Soda by Biotic Ferments, Rubato Wines, and Wandering Goat Coffee. A heartfelt thank you for helping us fill every table with something worth savoring.

The Curation Experience pairs Portland’s top chefs with festival artists for an intimate multi-course meal in a hidden woodland oasis, and they always sell out. Only two seatings remain: Saturday Brunch on August 1 at 11am with Chef Cathy of Nostrana and Family Company, and Sunday Brunch on August 2 at 11am with Culinary Director Dominic Finzo of Screen Door and The Travelin’ McCourys. Grab the last seats at pickathon.com/tickets.

For more Pacific Northwest flavors, discover the restaurants, food trucks, and culinary creators in the Market and throughout the festival at the blog here.

See all of our beverage partners at pickathon.com/partners.