Aug 1-4  OR

Dry Cider
Dry Cider

For our flagship cider, we kept it simple and local. Newtown’s and old-world cider apples from the Double Mountain Orchard are pressed and fermented on a house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. | Instagram | Facebook

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