Escape the ordinary and dive into a vibrant, intimate odyssey for your senses at Pickathon’s exclusive Curation Happy Hour. This electrifying experience brings together the innovative cuisine of Kelsey Miguel, mastermind behind Not Umami’s Cooking, and the pulsating rhythms of Mexican electronic music producer, Pahua.
A Culinary Adventure with Soul (Limited to 100 Guests):
Kelsey Miguel, a social worker with a fiery culinary passion, infuses her unique perspective into every dish. Years of honing her craft and recipe development have culminated in Not Umaci’s Cooking.
Imagine: Delectable handmade gyoza, Not Umami’s signature creation, bursting with flavor and showcasing Kelsey’s meticulous technique. The journey doesn’t stop there. Additional Japanese American bites reflect her love for fresh, local ingredients and her creative take on classic dishes.
A Delight for Every Palate in 1.5 Hours:
Whether you’re a seasoned foodie or simply seeking an afternoon treat, Kelsey’s personalized approach ensures every bite is an adventure. Her emphasis on local and organic ingredients creates dishes that nourish your body and soul while tantalizing your taste buds.
Perfectly Paired Libations:
This isn’t just happy hour; it’s a multi-sensory exploration. Pickathon’s beverage team curates a selection of drinks designed to elevate Kelsey’s creations. Think refreshing local beers or hand-picked wines that enhance the flavors on your plate. Additionally, creative cocktails, house-made sparkling waters, and non-alcoholic options ensure an inclusive and delightful experience for all.
Setting the Mood with Music:
The talented DJ Allen Thayer, known as “The Ambassador,” curates a musical selection that complements both the food and the main performance. Expect a global mix with influences from jazz, soul, and funk, with a special nod to the vibrant sounds of Brazil.
Tropical Beats Meet Folkloric Flair:
As you savor Kelsey’s creations, immerse yourself in the mesmerizing soundscapes of Pahua. This talented Mexican producer draws inspiration from her roots, weaving a captivating tapestry of sounds that blends Caribbean and folkloric beats with modern electronic elements and global percussion.
Imagine: Pahua’s music filling the forest canopy, transporting you to a vibrant dance floor bathed in the golden hues of the setting sun. Her captivating sounds, reminiscent of her time as a mariachi vocalist, seamlessly blend with the experimental flair developed during her solo ventures and work with Sotomayor Music.
Don’t miss your chance to be part of this unique culinary and musical adventure! Secure your spot at Pickathon’s exclusive Curation Happy Hour, limited to only 100 guests and lasting 1.5 hours. Grab your tickets now!
