Zale spills the beans to USA TODAY / 10Best on what makes 2018 such a special year for Pickathon… This is a great starting point for anyone new to the festival + for everyone else, a reminder of what to look forward to. Check it out and join us out at Pendarvis Farm in four short weeks! p.s. get excited for a […]

This week, we look into the tasty pairing for Thursday night’s Curation Dinner: Guamanian / Island BBQ inspired menu from Chef Ed Sablan, owner of PDX671, with music from psychedelic soul Austin based artist, Black Pumas. Thursday Dinner – Guamanian / Island BBQ Menu Chef Ed Sablan {PDX 671} Music from the Black Pumas. 7:00-8:30pm Tickets are […]

With TWENTY NINE days remaining until Pickathon 2018, it is now the time to start making those daily plans… When to arrive, where to camp, and what shows to hit on that first day of the weekend? Everyone here at Pickathon is looking forward to celebrating our 20th year with you, our community & closest friends. […]

Hello friends on planet Pickathon! Here to tell you strait up that this years big event is drawing near and we’re really starting to feel the Summer heat… join us out on the farm in 30 short days! Tickets (especially Weekend & Saturday) have taken a BIG jump this past week… The race is on, the word is […]

It’s here! Episode 5 of the Curation Series premieres today and features the ebullient Tank and the Bangas with Chef Karl Holl of Spaetzle and Speck. This pairing results in flavor and music combinations that you might not have seen coming, but that are guaranteed amazing-ness! The Curation Series is a collaboration between Pickathon, Chef […]