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Aug 1-4

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Curation Chef + Artist Series
Sunday May 28, 2017

Cuaration is a separately ticketed experience for any weekend or specific day ticket holder that pairs some of the best chefs in Portland with festival artists, vinyl DJs, and mixologists. Each Curation chef is hand picked from Portland’s world-renowned culinary scene, and they’re paired with festival artists in usual combinations. The idea is that each will discover something new about the other, and that they’ll find something unexpected in common.

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Unwind in a hidden forest oasis at Pickathon’s Curation! This exclusive, intimate 1.5 hour experience elevates your festival with multi-course meals and captivating performances nestled under the enchanting canopy.

A Culinary Adventure Awaits:

  • Hand-picked Portland Stars: Each chef is a culinary powerhouse, creating farm-to-table masterpieces paired with the perfect artist.
  • Unique Collaborations: Witness the magic unfold as chefs and artists discover each other’s talents, right before your eyes. Each evening features a featured bartender crafting unique cocktails to complement the meal, all set to the mood-spinning vinyl selections curated by a Pickathon DJ.
  • Limited Tickets: Secure your spot at one of the five curated events, with only 100 seats available for each! Note: You must either have a weekend or the corresponding day ticket in addition to a Curation ticket to be admitted.
Friday Night Dinner (7:30pm-9pm)
Chef Cameron Lee Dunlop with Dean Johnson
Farm-to-table dishes paired with soulful, heartfelt tunes
Saturday Brunch (10am-11:30am)
Chef Lauren Breneman & John Boisse of Astral PDX with Billie Marten
Delectable Mexican cuisine fused with amazing melodies
Saturday Happy Hour (4pm-5:30pm)
Chef Kelsey Miguel of Not Umami’s Cooking with Pahua
Vibrant Japanese American culinary creativity paired with eclectic, captivating beats
Saturday Dinner (7:30pm-9pm)
Chef Luna Contreras of Chelo with Elephant Revival
Authentic Mexican flavors blended with transcendental folk harmonies
Sunday Brunch (10am-11:30am)
Chef Rodney Muirhead of Pah Nahs Pit with Soul Rebel Brass Band
Smoky Texas barbecue paired with high-energy, dynamic brass performances
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