Who’s hungry? Pickathon 2025 is just around the corner, and we’re counting down the days until we’re back on the farm with some of the best food the Northwest has to offer. From early morning coffee and biscuits to late-night snacks under the stars, the Pickathon food experience is as memorable as the music.

Each year, we handpick a lineup of chefs, restaurants, and food trucks from Portland and beyond—bringing you a curated mix of flavors to match every craving. Whether you’re in the mood for something hearty, something sweet, or something plant-based, we’ve got you covered. Vegan, vegetarian, and gluten-free options? Always.

Here’s a first taste of who’s coming to the farm this year:

• Poblano – Bold, vibrant Mexican flavors that always draw a crowd
• Ate-Oh-Ate – The PNW’s finest Hawaiian Plate Lunch, supporting Pickathon since 2015
• Fitts Seafood – Fresh, flavorful seafood perfect for summer snacking
• Pine State Biscuits – The iconic Southern-inspired breakfast stop you’ll return to again and again
• Carioca Bowls – Vibrant, nutritious acai bowls topped with fresh fruits and healthy add-ons
• Pickathon Coffee – Your essential morning ritual, brewed fresh
• Pickathon Ice Cream – A sweet, creamy escape from the August heat
• Bombay Station – Street food classics with bold spice and heart, serving up Thai noodles
• Obon Shokudo – Vegan Japanese snacks
• Dump City Dumplings – Hand held steamed buns of different varieties
• Pickathon Pizza – Wood-fired slices perfect for sharing (or not)

And we’re just getting started—more vendors will be announced soon. So come hungry, and bring your curiosity. You know: the food at Pickathon is its own kind of headliner.

Curation Events at Pickathon

Curation invites festivalgoers into a secluded woodland setting for a multi-course meal prepared by acclaimed Portland chefs, paired with live performances by artists from the Pickathon lineup and vinyl sets from notable DJs. With just 100 seats available per event, each gathering offers a rare moment of connection and immersion—part dinner, part show, all unforgettable.

This year’s Curation lineup features chefs from beloved Portland establishments including Kachka, No Sabo, Bauman’s on Oak, Nostrana, and Grounded Table, paired with performances by Surprise Chef, SML, Angela Autumn, Fruit Bats, and The Rumble. DJ sets from Stonebunny, Maxx Bass, Tom Humphrey, Impact Sound DJs, and Bri Drennon + Derek Smith will set the tone for each experience.

Curation access requires a Weekend Pickathon Pass or the corresponding Day Pass for the event date, plus a separate Curation ticket. Tickets are on sale now!