Two more days to grab your Pickathon tickets… online purchases available through Wednesday at midnight! Already got your tickets? Rad! In that case, here’s what we are all going to be eating and drinking out on the farm… Oh yeah, It’s going to be supremely delicious.
Spread out amongst four unique ‘gardens’, you’ll find our weekend drink menu is hands down our best mix yet, with each brewery, cider maker, winery, and distillery representing a hand picked list of the finest that Oregon has to offer. Our list starts with featured beers from Fort George Brewery and Gilgamesh Brewing , many flavors of cider from Wandering Aengus / Anthem Cider, and cocktails featuring Dogwood Distilling (DL Franklin Vodka and Union Gin). In addition, you will also be able to experience the finest craft beers from Laurelwood Public House and Brewery, Basecamp Brewery Co., Crux Fermentation Project, GoodLife Brewing, Three Creeks Brewing , Gigantic Brewing ; top 50 Oregon Red & White wines being brought out by Ovum Wines and Dominio IV Wines; and finally top shelf Oregon spirits mixed in summertime cocktails from Immortal Spirits (Absinthe) and New Deal Distillery (Ginger Liqueur and Coffee Liqueur).
Feeding us one delicious meal after another, Pickathon attendees will get to eat affordable meals all weekend from an all star list of Oregon based eateries including Bunk Sandwiches, Pine State Biscuits, Boke Bowl, Al Forno Ferruzza , Bollywood Theater, Townshend’s Tea, ROBO Taco, Hoda’s, KURE Juice Bar, Fifty Licks, Kuza Burger, Spunky Monkey Coffee, Zuppa Soups, Lauretta Jean’s Pies, Eatin’ Alive, Bambuza, Viva! Vegetarian, and Red Tomato Catering
AND don’t forget that Pickathon is a zero-single-use event and will have shiny new Pickathon 2014 Klean Kanteen pints and BambooWare dishware & utensils for all your eating and drinking needs. To find out more about this unique part of Pickathon, check out our Sustainability Manifesto