We work hard to bring the best of Portland’s food and beverage scene to Pickathon every year. Now we are pleased to announce our brand new, ticketed brunch event, Pickathon Shangri-La!
Saturday and Sunday (8/1 – 8/2) we will be hosting a private brunch near the Pendarvis farmhouse from 9am-11am with Jason French of Northeast Portland hotspot, Ned Ludd and mixologist Sean Hoard of The Commissary, plus two amazing bands from this year’s lineup! Join a select group of attendees and Heartless Bastards (Saturday) and Sonny and the Sunsets (Sunday) for an unforgettable experience with brunch, drinks, and live music!
Tickets cost $50 per person and go on sale TOMORROW/THIS FRIDAY morning at 9am pst on the ticket page. Each brunch is limited to 30 people.
If you’re a ticket holder or volunteer on site, get your tickets tomorrow here!
Check out the menu below, featuring Oregon’s best summer harvest, and come help us celebrate our first Pickathon Shangri-La!
Hard Boiled Eggs, Harissa
Marinated Mushrooms-Lemon, Thyme, Garlic
Saffron Rice, Cashew & Cauliflower
Chard, Pine Nut & Raisin
Herb & Spice Roasted, Raita & Mint, Cumin Flatbread
Melons with Honey & Yogurt
Cucumber Rose Water