Aug 1-4  OR

Brunch with Jason French
Photo by David Herbertson
Thursday July 23, 2015

We work hard to bring the best of Portland’s food and beverage scene to Pickathon every year. Now we are pleased to announce our brand new, ticketed brunch event, Pickathon Shangri-La!

Saturday and Sunday (8/1 – 8/2) we will be hosting a private brunch near the Pendarvis farmhouse from 9am-11am with Jason French of Northeast Portland hotspot, Ned Ludd and mixologist Sean Hoard of The Commissary, plus two amazing bands from this year’s lineup! Join a select group of attendees and Heartless Bastards (Saturday) and Sonny and the Sunsets (Sunday) for an unforgettable experience with brunch, drinks, and live music!

Tickets cost $50 per person and go on sale TOMORROW/THIS FRIDAY morning at 9am pst on the ticket page. Each brunch is limited to 30 people.

If you’re a ticket holder or volunteer on site, get your tickets tomorrow here!

Check out the menu below, featuring Oregon’s best summer harvest, and come help us celebrate our first Pickathon Shangri-La!

Hard Boiled Eggs, Harissa
Marinated Mushrooms-Lemon, Thyme, Garlic

Saffron Rice, Cashew & Cauliflower
Marinated Eggplant
Chard, Pine Nut & Raisin
Herb & Spice Roasted, Raita & Mint, Cumin Flatbread

Melons with Honey & Yogurt

Cucumber Rose Water
Peach Lassi

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