Unveil a secret haven nestled beneath a vibrant canopy, where a cascading stream sets the soundtrack for your arrival at Pickathon’s Curation 2024. This exclusive escape elevates your festival experience with an intimate setting unlike any other.
Curation access is a special perk reserved for holders of Weekend Pickathon Passes or the specific Pickathon Day Pass for the day the curation meal is happening.
As you enter this beautiful woodland oasis, a Pickathon DJ weaves a tapestry of sound with their curated vinyl selections, setting the mood for an unforgettable evening. Refreshing beverages, both alcoholic and non-alcoholic, await to quench your thirst and spark conversation among friends.
Soon, you’ll be invited to take your seats for a culinary journey. Savor a multi-course feast designed for the occasion, each dish a masterpiece crafted by a hand-picked Portland culinary powerhouse. These farm-to-table creations will tantalize your taste buds as you prepare for the next act.
Following this exquisite prelude, a captivating 30-minute performance by a talented artist takes center stage. Their music, perfectly paired with the preceding feast, will leave you mesmerized.
But the indulgence doesn’t end there. After the artist’s final note, linger and savor the moment under the enchanting canopy. Mingle with fellow guests, reminisce about the performance, and soak in the unique atmosphere before heading back to the vibrant energy of the main festival.
2024 Curation Lineup:
Friday Dinner: August 2nd 7:30pm-9:00pm
- Chef: Cameron Lee Dunlap of Morchella PDX
- Artist: Dean Johnson – Soulful singer with a captivating voice, blending folk, blues, and rock.
- DJs: Bri Drennon & Derek Smith set the mood with curated vinyl selections.
Saturday Brunch: August 3rd 10:00am-11:30am
- Chefs: Lauren Breneman & John Boisse of Astral PDX – Renowned for their innovative and delectable Mexican creations, and recognized as one of Eater’s Best New Restaurants in the country!
- Artist: Billie Marten – Critically-acclaimed singer-songwriter whose music explores themes of nature, mental health, and the complexities of modern life.
- DJs: The Wayward Girls Soul Club curate the perfect vinyl soundtrack.
Saturday Brunch: August 3rd 4:00pm-5:30pm
- Chef: Kelsey Miguel of Not Umami’s Cooking – Culinary talent known for her unique take on Japanese American bites and custom meals.
- Artist: Pahua – Mexican composer, percussionist, DJ, and producer, blending Caribbean and folkloric beats with electronic music.
- DJ: Allen Thayer spins a curated vinyl selection to get your groove on.
Saturday Dinner: August 3rd 7:30pm-9:00pm
- Chef: Luna Contreras of Chelo (2023 PDX Eater Chef of the Year) – Creates bold and powerful Mexican cuisine, focusing on community-building and high-quality ingredients.
- Artist: Elephant Revival – Folk music group blending Scottish/Celtic fiddle tunes, original folk, bluegrass, and indie rock, known for their “transcendental folk” style.
- DJ Greg Vandy curates vinyl vibes to set the stage for a memorable evening.
Sunday Brunch: August 4th 10:00am-11:30am
- Chef: Rodney Muirhead of Podnah’s Pit – Portland’s original craft barbecue joint, specializing in central Texas smoked meats since 2006. Dubbed the best barbecue in Oregon by the Food Network, Podnah’s Pit brings their smoky magic to Pickathon’s Curation!
- Artist: Soul Rebel Brass Band – Eight-piece New Orleans-based brass ensemble, known for their explosive stage presence and dynamic collaborations.
- DJs: Maaxa & Serene curate a selection of vinyl selections to soak in the atmosphere.
Pickathon Curation Wine Partner
In 2002 Patrick started Dominio IV wines. Leigh was skeptical but filled with the elixir of youth and agreed to the naïve affair of the winery and vineyard. After hopping fences for several years with shovel in hand to see if the soil were excellent “grape land”, Patrick found Three Sleeps Vineyard on a 3×5 note card at the corner store and soon planted Leigh’s parents, Liz and Glenn Bartholomew, at the vineyard in Mosier, Oregon.
In 2016, with the partnership of family friend Scott Burg, Patrick embarked on a great journey in Carlton, Oregon on “the Farm”. Supported by the help of Leigh in the vineyard, long-time Associate Winemaker Ryan Kelly-Burnett in the cellar, and a wonderful team in the tasting room, Patrick is blessed.
Enjoying the people and culture of wine has made for a rewarding 25 plus vintages for Patrick focusing on terroir expressing wines and unique small lots. In his free time, Patrick coaches and plays soccer, hikes, skis, paints, gardens and hangs out with his wife, Leigh and two boys, Finigan and Quincy.
Don’t miss this opportunity for an unforgettable experience! Get your Curation tickets today!
Sneak Peek at Curation Neighborhood!
Beyond providing a cool, welcome respite under a canopy of trees, Curation aims to bring a refined culinary experience back to the farm table, paired with a local chef and musical artist(s). Furthermore, this year’s design team, in collaboration with Jen Rich of Rich Earth Designs, is creating spaces for gathering that make you feel as cozy as your grandma’s porch. Additionally, for those who choose a dinnertime experience, the gradual transformation into a warmly lit woodland dance floor will make leaving the hardest part of the evening.
Watch the video for a sneak peek at the Curation Neighborhood 2024 at Pickathon!
Curation Partner: The Historic Holladay Distillery
Holladay Soft Red Wheat Bourbon is a rare, bottled-in-bond wheat bourbon aged six-plus years. Each batch is pulled monthly from barrels spread out on different floors of our two, seven-story rickhouses, and blended by our master distiller to a mashbill that’s 73% corn, 15% wheat, and 12% barley.
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