We’re just a few days away from Pickathon 2024…

Who’s hungry? We’re just a couple of weeks away from Pickathon 2024, and our stomachs are grumbling for all the delicious eats coming to the farm! We’ve got you covered for savory, sweet, and everything in between. Plus, we’ll have vegan and vegetarian options, so no worries there!

Every year, we scour Portland and the Northwest for the best up-and-coming chefs, restaurants, and food trucks, looking for amazing food to share with everyone at Pickathon! If you’ve ever stood in line for biscuits and coffee in the morning at Pickathon, kicked back with a full poke bowl while watching the Paddock stage, or tracked down a late-night snack to eat under the stars while trancing out to music, you know that Pickathon and food go together like, well, peanut butter and jelly.

We’re super happy to announce our Pickathon 2024 Food Lineup. You’ll see some returning favorites and some new surprises. If this list doesn’t get your mouth watering, nothing will! Plan to bring your appetite to Pendarvis Farm this August!

“This year’s lineup offers a little something for everyone, with vegetarian and vegan options galore. Let your stomach lead the way!”
Angela Parisi, Culinary Liaison

Meet the 2024 Food Lineup:

Ate-Oh-Ate Hawaiian Restaurant: The PNW’s finest Hawaiian Plate Lunch, supporting Pickathon since 2015.
THE BOB: Mediterranean street food with gyros, Buddha bowls, and hummus platters.
Carioca Bowls: Vibrant, nutritious acai bowls topped with fresh fruits and healthy add-ons.
Flying Fish Company: Fresh oysters and sustainable seafood.
Ice Cream: Salt & Straw to support Pickathon non-profit.
Kachka: Russian cuisine with a modern twist.
Let’s Roll PdX: Fresh pokè bowls and salads, along with Hawaiian dishes.
MidCity SmashedBurger: Juicy smashed burgers with crispy edges and flavorful toppings.
Obon Shokudo: Vegan Japanese snacks.
Puccini’s Pizza: Wood-fired pizza with fresh, locally sourced ingredients.
Pine State: Southern-style biscuits with a variety of hearty fillings and toppings.
Poblano Pepper Mexican Food: Authentic Mexican dishes with bold flavors and fresh ingredients.
Smoke & Brine: Specializing in slow-smoked barbecue meats and seasonal pickled vegetables.
TOTS!: Scratch-made TOTS! fried to order with gluten-free and vegetarian options.
Wrapped/Stretched: Delicious wraps and freshly made stretch sandwiches.

Curation: Farm-to-Table Eats & Beats

At Pickathon 2024, our Curation program brilliantly combines the finest elements of food and music, offering an unparalleled farm-to-table dining experience. We are thrilled to present collaborations between top chefs and musicians, featuring five unique, multi-sensory meals. Chefs will craft each meal using fresh, local ingredients and pair them with live performances to create an unforgettable experience that celebrates culinary and musical artistry. Join us at the Woods Stage for these exclusive events and taste the harmony of flavors and sounds.

Unwind in a hidden forest oasis with Pickathon’s Curation Lineup! This exclusive, intimate experience elevates your festival with multi-course meals and captivating performances nestled under the enchanting canopy. For instance, Friday night features delicious vegetarian and vegan options, while Sunday brunch promises a BBQ feast.

In addition, Curation is the place to have the coolest music festival food experience – it’s for the foodies! Don’t miss out on this extraordinary blend of eats and beats!

Pickathon Curation Lineup

2024 New Food Lineup Spotlight

THE BOB

Welcome to “THE BOB”! Indulge in the best Mediterranean Street Food with our Gyros, Buddha bowls, and Hummus platters. Join us and discover a world of flavor!

Please Welcome Back Returning Food Favorites

ATE-OH-ATE

ATE-OH-ATE serves some of Portland’s best Hawaiian-Style Plate lunches. Everything is made in house, from scratch, and with the best quality ingredients. Menu includes such highlights like grilled Teriyaki Chicken, Kalua Pig, and grilled Teriyaki Tofu over rice with a choice of green salad or their famous creamy Mac salad.

KACHKA LAVKA

James Beard Award nominated Chef/Co-Owner Bonnie Morales and her team cook the food of the former Soviet Republics, including many dishes inspired by her heritage as a first-generation daughter of Jewish immigrants from Belarus. The warm hospitality and lively atmosphere at KACHKA turns each meal into an event, fueled by a parade of dishes marked by deep and vibrant flavors such as dumplings, proteins grilled on the mangal, house baked Russian breads, cured fish, pickled vegetables, and so much more. Kachka’s staff has traveled throughout the region on culinary exploration trips, the influence of which can be tasted on the menu in dishes originating in countries such as Armenia, Belarus, Georgia, Russia, Ukraine and Uzbekistan. Kachka was recently featured in the Netflix series “Somebody Feed Phil.” They were also the subject of an episode of the Emmy award-winning docuseries “The Migrant Kitchen.”

LET’S ROLL

Founded in 2017 by Spencer Piller in Portland, his hometown, and inspired by the recognition of the rapid growth of the fast-paced lifestyle, an idea was born. Get a grip, drop the sticks; LET’S ROLL. For sushi lovers, the idea of sushi on-the-go is near impossible. Let’s Roll into a time where it is possible. The fresh, crispness of a sushi roll, with the convenience of a burrito. Using high-quality raw ingredients, a friendly staff and mind-blowing scratch-made sauce; why use chopsticks again?

OBON SHOKUDO

OBO SHOKUDO serves home-style plant-based Japanese comfort food. Almost everything is made from scratch from the best ingredients they can find.

SMOKE & BRINE

Smoke & Brine is a mobile pop-up experience, event vendor, and catering company based in Portland, OR that specializes in unique, innovative menus of slow smoked barbecue meats and fish paired with seasonal pickled and fermented vegetables. Smoked & Brine is inspired by one classic culinary combination: umami-rich smoked meats paired with the bright, palate-cleansing acidity of pickled and fermented vegetables.

TOTS!

A group of scratch-made tater TOTS! makers born and raised in Boring, OR, and currently in Bend, OR. Their scratch-made TOTS! are golf ball-sized and fried to order. Enjoy several seasoning and topping options.

With vegetarian and vegan options aplenty, there is truly something for everyone. Don’t miss out on the exclusive Curation program, where top chefs and musicians create multi-sensory meals under the enchanting forest canopy. Prepare your taste buds and join us at Pendarvis Farm for a feast like no other!

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