This week, we look into the unique pairing for Friday’s Curation Dinner: Korean BBQ from Chef Han Ly Hwang of kim Jong Grillin’ with the refreshing music of Revel In Dimes. Get your tickets soon as they won’t be around for much longer! Curation Friday Dinner 7:00-8:30pm Friday, August 3, 2018 Chef Han Ly Hwang {Kim Jong […]

In this episode of Curation, we explore the classic country stylings of Kelsey Waldon and Chef Carlo Lamagna’s innovative twist on traditional Filipino cuisine. For this brunch at Pickathon 2017, Chef Carlo created a Tosilog of pork belly over garlic fried rice with cornbread and guava butter. The Curation Series is a collaboration with Travel […]

Summer is here and this year’s festival season is already in its second month. Pickathon is now a mere 85 days away with tickets selling faster and earlier than ever before. We’re limited to only 3,500 tickets for each day, so we strongly suggest you don’t wait as there will be very limited quantities available at […]

Curation Saturday Dinner 7:00-8:30pm Saturday, August 4, 2018 Chef Salimatu Amabebe {Bliss House} with Jamila Woods This week, we shine a spotlight on the unique pairing for Saturday’s Curation Dinner: Vegan delights from Chef Salimatu Amabebe of Bliss House with the refreshing poetry of Jamila Woods. Salimatu Amabebe is a visual artist and vegan chef […]

Huun-Huur-Tu blew many of us away with their charming demeanor and sometimes disarming, always enchanting music. This episode of the Lucky Barn Series features their performance of “Yzheleen bis, dorteleen bis…” Couldn’t tell you what that translates to exactly, but that is not the point. Huun-Huur-Tu’s music and the emotions they evoke all speaks for […]