The roots of Pickathon
come from music, family, food, and community. Come have a seat at the table, as we celebrate 20 years shared, with you!
Our mouths are already salivating over Pickathon Curation
meals. While we’re daydreaming, check out the latest Curation Lineup
page for tasty menu details, hot tips on who’s bartending, tickets
, and a chance to listen to each Curation artist
are going fast!! Each meal holds 75 lucky folk, so don’t daydream too long.
Entry to curation must be presented along with either a weekend pass, or day of ticket.
Thursday Dinner – Guamanian / Island BBQ Menu
Chef Ed Sablan
is the chef and owner of PDX671
, a food cart in Portland, Oregon, where he’s been serving Chamorro-forward cuisine since 2010.
Music from psychedelic soul Austin based artist, Black Pumas
Music from Revel In Dimes
. Rooted from Gospel, R&B and Blues, their music can’t be explained so much as it must be felt.
Chef Jonathan Berube
is co-owner of Radar
, a one-of-a-kind neighborhood restaurant of Mid-Atlantic and American bistro cuisine on bustling Mississippi Avenue in Portland, Oregon.
Music from Lost Bayou Ramblers
. Holding international reputation as a traditional (while extremely progressive) Cajun band.
Chef Salimatu Amabebe
is a visual artist and vegan chef based in Portland, Oregon. Amabebe runs the food and event company, Bliss House
, hosting weekly Vegan Nigerian Pop-Up Dinners, and is the creator of Black Feast – a monthly vegan pop-up that celebrates black artists and writers through food.
Music from soul-stirring artist Jamila Woods
, creating music crafted with a sturdy foundation of her passions and influences.
Music from Orkesta Mendoza
, a sound that marries the regional styles blaring from speakers on one side of the border to those from the other; and a sensibility that thumbs its nose at los políticos
. Border, what border?
Music from artist Sunflower Bean
, their new album TwentyTwo In Blue
described as: rousing, romantic, topical, empathetic and insightful. But defeatist it’s not.
There is something oh so magical about great music, great friends, and a meal in the woods…